Ingredients: 01. eight ounces cheddar cheese 02. four tablespoons butter 03. ¾teaspoon salt04. one cup flour05. two tablespoons water Instructions: Place all ingredients EXCEPT the water in a food processor. Blend until it looks like sand. Pulse in the water. Form into dough and allow to sit in the refrigerator for 20 minutes. Roll out dough and cut/stamp into desired shape. Bake at 350° f for 15 minutes. Allow to cool before devouring. Enjoy!