Ingredients:
01. eight ounces cheddar cheese
02. four tablespoons butter
03. ¾ teaspoon salt04. one cup flour05. two tablespoons water
Instructions:
Place all ingredients EXCEPT the water in a food processor. Blend until it looks like sand. Pulse in the water. Form into dough and allow to sit in the refrigerator for 20 minutes. Roll out dough and cut/stamp into desired shape. Bake at 350° f for 15 minutes. Allow to cool before devouring. Enjoy!
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